Only $24.95
Vinegar transforms food into delicious
Connecting food lovers, chefs, and artisans globally. Sharing the magic of vinegar in food.
KALE CHARD PERSIMMON SALAD
Orange elderberry Muscat VINAIGRETTE
Purple kale bunch ripped
Russia kale bunch ripped
Red chard bunch ripped
1 persimmon hard variety thinly sliced
2-3 green scallions chopped thinly
1 Tbp Satsuma Mandarin Balsamic - Lucero
4tsp Muscato Vinegar - Umo
2 tsp Elderberry Balsamic - Sonoma Harvest
Orange Olive Oil - Sciabaca
4-5 shallots - finely diced
1 tsp - ground ginger
1/2 tsp - sea salt
1 tsp - ground black pepper
Recipes
Stir FRY PRAWNS, Shitake mushrooms & PEA SNAPS
TOMATO HEIRLOOM, SALAMI, ASIAGO SANDWICH
BRUSSEL SPROUTS SAUTEED, PARSLEY, TUNA OPEN FACE
Sesame oil, rice vinegar, onions
Cherokee purple tomato, arugula, red wine vinegar, salami,
Walnut Champagne vinegar - Swan
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VInegar vine
Ideas? Questions? Call or email.
Please share your favorite: recipes, vinegars, restaurants, chefs, travel purchases ... all welcome!
Mission is to create and share delicious food - especially using vinegars - shrubs, pickled things ++
(415) 706-0287
info@vinegarvine.com
San Francisco, CA 94115 USA
